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Garden

Asian vegetables, seasons, and green experiments in Europe.

I was born in Vietnam, where simply stepping into a market means finding dozens of familiar herbs and leafy vegetables. After moving to Germany, I sometimes realized I missed one very small flavor: a few sprigs of kinh giới with bún, a handful of tía tô, or a plate of boiled rau muống in summer.

So I started planting.

At first, it was simply to have vegetables to eat. Later I realized I was learning how to garden in a completely different country.

Latest notes

A green lá lốt plant growing in a pot beside a garden wall.
GardenJuly 22, 20265 min read

Growing lá lốt in Germany

How I grow lá lốt in Germany from stems bought at an Asian grocery store, root the cuttings, keep the plant in a pot, and bring it indoors for winter.

#lá lốt#gardening in Germany#Vietnamese vegetables#cuttings
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Rau cần growing densely in a blue plastic container in the sun in the garden.
GardenJuly 22, 20265 min read

Growing rau cần in Germany

How I regrow rau cần from supermarket stems in Germany, keep it in a water-filled container, and watch it return after winter.

#rau can#water dropwort#gardening in Germany#Vietnamese vegetables
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🌿 Today, look up at the sky more than at the screen.

Take one very slow breath.

Every seed needs time to sprout.

Every journey begins with one very small step.

Thank you for spending a little time walking through this garden.